Easy 2 Egg Omelet

2 whole eggs                                
1/4 green pepper chopped
1/2 small onion chopped
1 garlic clove chopped
1/2 slice deli Swiss cheese
1 tbs butter

In a small sauce pan or omelet pan melt butter. In a small bowl mix eggs until smooth and then pour in pan.  Sprinkle veggies over 1/2 of eggs and lay cheese over veggies.  Cook for 3 minutes or until bottom of eggs is firm.  With a spatula flip the half of the eggs without the veggies over the half with veggies.  Cook for 30 seconds, then flip entire omelet over and cook for additional 2 minutes