Avocados Part 2: Burgers

One of the easiest (and tastiest) things to do with an avocado is to slice it up and layer it onto a grass fed meat hamburger.  Beef, venison or turkey all work equally well although my personal favorite when it comes to burgers is turkey burger seasoned with sage, salt and pepper.  Then I layer half an avocado, some tomato slices and some thin sliced red onion on top.  I skip the bun because of the health problems with wheat and I think it tastes better with no bread anyways.