Olive Oil Hummus

2 cans chickpeas, drained

¼ cup vegetable broth

Juice of 2 lemon slices

1 teaspoon sea salt

Dash of fresh ground black pepper

2 table spoons Extra Virgin olive oil

 

Place chickpeas and broth in a blender and pulse until mixture is somewhat smooth.  You may need to add additional broth to keep mixture from being too solid.  Add remaining ingredients and blend for 30 seconds or until hummus has desired thickness.  This makes a great chip dip or spread.