Hamburger Skillet with Leeks

This meal served me well last night when, in a time crunch, I needed something good and I needed it quick!  I suggest cutting the veggies first so the garlic and onion get some air exposure and then adding the meat to the pan and browning it completely before adding the veggies for a short while before serving.  Enjoy!

 

1lb ground beef or venison

1 large onion, chopped

1 large leek, chopped

1 large garlic clove, chopped

1 tablespoon turmeric powder

1 table spoon REAL salt

1 teaspoon fresh ground black pepper

3 tablespoons butter or coconut oil

 

In a large pan add butter or oil and heat to medium.  Add meat and cook until no pink remains.  Add veggies and cook, stirring continuously, for 3-4 minutes.  Veggies should still be crisp when done cooking.  Add turmeric, salt and pepper and stir to blend.  Serve over a mixed green salad.

 

 

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