Chicken Mushroom Gravy

I invented this recipe over the weekend.  I used some left over roast chicken and chicken broth, some mushrooms, sauerkraut, a few strips of nitrate-free bacon, some onion, a little butter and some coconut flour.  I used it as a topping on some red quinoa but you could put this over rice, over lentils or just eat it like a soup!

 

Chicken Mushroom Gravy

1 cup chopped cooked chicken

1 medium onion, chopped finely
1 cup sliced mushrooms
½ cup sauerkraut (must be raw and non-pasteurized)
3 strips nitrate free bacon, cooked, crispy, crumbled
2 cups chicken or veggie stock
2 tablespoons butter
2 tablespoons coconut flour

 n a large pan over medium heat melt butter and sauté onion for 3 minutes.  Add chicken and mushrooms and cook for 2 minutes.  Add chicken stock and bring to a boil over high heat. Reduce heat to low and simmer, immediately add coconut flour and stir constantly until mixture thickens.  Add sauerkraut and bacon and stir to blend.  Remove from heat.  Add salt if desired.