This mixture can be used on a variety of lightly steamed
veggies including kale, spinach, Brussels sprouts, cabbage, broccoli or many
others. You can also spice it up with
curry or cayenne pepper, add onion or any other additional seasoning of topping
you can think of!
4 table spoons of extra virgin olive oil
2 teaspoons of pink Himalayan salt
Juice of half a lemon
Pepper to taste
Add all ingredients and toss to coat veggies
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