The winter months can be a challenging time to stay
healthy. A number of factors contribute
to this. First of all it’s cold out so we do not have as much access to fresh,
local produce. This can lead to nutrient
deficiencies that are not common in the spring, summer or fall. We tend not to exercise as much or as often
when it’s cold out which some research suggests, slows down our immune system. Lastly, Vitamin D, which is produced by our
skin during the warmer months is not produced during the winter. This is
important because Vitamin D plays a role in numerous body systems so a
deficiency can contribute to a number of health problems. So with the winter months
approaching what are the most efficient and cost effective way to safe guard
your health?
If you take only 3 things this winter take these…
Multivitamin- A high quality multivitamin will supply an
array of nutrients your body needs. The
best sources of vitamins are food based multivitamins which are typically available
through health care professionals. This
should be taken year round, but is especially important during the winter.
Vitamin D-
supplementation of D3 helps the body
maintain its vitamin D levels during the winter. During the spring, summer and
early fall Vitamin D supplementation is typically unnecessary.
Fish Oil-
fish oils have been linked to numerous health benefits in recent months. They have been shown to protect mental
function, reduce the risk of numerous diseases and to help protect the heart
and circulatory system. They also help reduce inflammation in the body which
can be an underlying factor in chronic health conditions and illnesses. These too should be taken year round but are especially
important in the winter.
In addition certain “super foods” can be of great value
in the winter time because of their extremely high nutrient density.
My personal favorites are (in no particular order)
Camu Camu
Mangosteen
Acai Berry
Goji Berry
Cocoa (chocolate)
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